Yogurt making

Since a few weeks we are making our own yogurt. I didn't know that it was so easy.

First you warm up (bio) milk up to 110F or 43 C.

First you warm up (bio) milk up to 110F or 43 C. Then you add 2 or 3 tablespoons of (bio) yoghurt that you bought from the store or from earlier made yogurt.
  



Then you put everything in a container, put the lit on and put the container in a "yogurt maker"  that keeps the milk at the same temperature. You leave it there for at least 6-8 hours.



After 6-8 hours the yogurt is ready but very fluid.

Then we strain it to get a nice thick yogurt. Its delicious!